Restaurante Baluarte

When I'm on a tour of Rincón de la Victoria, I have to stop at *Restaurante Baluarte*. Their dishes are exquisite, the service is very friendly, and the prices are amazing. The quality is reasonable. Although I dare say that considering the quality of the food, it's still affordable. It has a pleasant, heated terrace; it's a family-friendly place. The Russian salad, the croquettes, the chicken cannelloni, and the rice (I can't remember its name on the menu) with that oriental touch are finger-licking good. 100% recommended

I was passing through Malaga and, when passing through Rincón de la Victoria, they recommended eating near the beach. Since I didn't want to go too far, I decided to try Baluarte, a restaurant that pleasantly surprised me. Their menu is different from the rest, all homemade and homemade, with a truly incredible quality/price ratio. The service was excellent and the guys who serve were very nice. A totally recommendable experience!

Dinner for two people for the first time, and we loved it. The food was excellent. You can tell everything is prepared by them, from the presentation of the dishes to the flavor and texture. The food is prepared by professionals who love their work—everything is top-notch. Great atmosphere. Good value for money. We were looking forward to trying a new place in Rincón, and it was a great choice. Highly recommended! We'll definitely be back. Congratulations to the entire staff.

Everything was delicious, the service was good, and the place was very quiet. We were eager to try the whole menu.

Spectacular. 10/10 service, and the five dishes we shared were all better than the last. 100% recommended if you're looking for quality food.

A slightly windy day, but with a magnificent temperature, made for a very pleasant lunch. Despite being close by, I hadn't heard of this restaurant, located behind the Fuerte de Bezmiliana house. Centrally located and conveniently located for a short walk, it offered us well-presented, high-quality dishes. I was surprised by the professionalism of the waiter who served us, a young man with a South American accent, friendly and knowledgeable in his craft. The menu isn't extensive, but more than enough for any diner's needs. I can't end this review without praising their Russian salad and croquettes. They're worthy of another level. We will definitely return, and I wholeheartedly recommend it.

We were pleasantly surprised. We ate Russian, which was the most average in flavor, the cooked croquettes with their pringá, different and very good. We also had the chicken cannelloni and the mini burger which was spectacular. Attentive and friendly treatment. Inside it has few tables but outside it has a large prepared terrace.

I went here on a recommendation, and it was a great choice. The waiter's service was excellent—professional, attentive, friendly, and prompt. And most importantly, the food was UNBEATABLE, both in the presentation and the quality of the dishes. It's clearly homemade, a huge plus—a 10/10! And at a very good price, an innovative menu, and to round off the meal, a cheesecake that's a delight for the palate. We'll definitely be back again to try more dishes from the menu.

We had a meal for two people and it cost €81. It included a total of five dishes (Russian, croquettes, cannelloni, tacos, and mussels) and three soft drinks. We loved the food, the friendliness of the waiter, and the atmosphere in the restaurant. I will definitely come back and recommend it 100%.

Excellent fusion cuisine with beautifully prepared dishes. The tasting at this gastropub began with two half-portions: one of Russian salad, delicately prepared with Arbequina olive oil (with a mild flavor), and another of pil-pil croquettes with an impressive flavor. Next came a dish of potatoes, foie, ham, and egg (cooked to perfection, very delicious), pork tacos (the seasoning was magnificent, giving the meat an excellent level of flavor and which I was pleasantly surprised by), tempura prawns (warm and served with crispy rice, a delight), and steak tartare (marinated raw meat). For dessert, a glass of Oreo, delicious for its creaminess, followed by coffee. In short, creativity and a variety of flavors brought to every dish by the kitchen's skillful craftsmanship.

A unique restaurant in Rincón de la Victoria with excellent service and flavorful food, a must-visit. We ordered shrimp croquettes in pil pil sauce and Russian salad, which had a distinctive texture and a rich flavor. We loved the beef steak tartare for its quality. The red shrimp brioche was a bit difficult to find, but very original. The cheesecake for dessert was a great match for the wine, a Mencia from Bierzo, Dominio de Anza, which went wonderfully with the dinner.